Pesto primavera noodles
This is a recipe with good whipuptitude. The object of the game was to use up as many ingredients as I could from the fridge.
Boil a pot of noodles. I used egg noodles, but any noodle will do, and penne would probably be ideal.
While the noodles are cooking, sauté the rest of the ingredients in a pan with some olive oil. Tonight’s ingredients were:
From the CSA:
Sliced zucchini and summer squash
Sliced onions
Julienned carrots
From the fridge:
Chopped garlic
Cooked chicken breast
From the garden:
Oregano
Salt to taste and toss with the noodles along with the cup of pesto left over from the other night.
Other things that would be good in this:
Peppers
Sun-dried tomatoes (or toss in some fresh ones without cooking them)
Total prep and cook time was around 15 minutes.
