Pesto primavera noodles

Posted by: Site Administrator  :  Category: Entrees

This is a recipe with good whipuptitude. The object of the game was to use up as many ingredients as I could from the fridge.

Boil a pot of noodles. I used egg noodles, but any noodle will do, and penne would probably be ideal.

While the noodles are cooking, sauté the rest of the ingredients in a pan with some olive oil. Tonight’s ingredients were:

From the CSA:
Sliced zucchini and summer squash
Sliced onions
Julienned carrots

From the fridge:
Chopped garlic
Cooked chicken breast

From the garden:

Salt to taste and toss with the noodles along with the cup of pesto left over from the other night.

Other things that would be good in this:
Sun-dried tomatoes (or toss in some fresh ones without cooking them)

Total prep and cook time was around 15 minutes.

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