Mediterranean Burritos
Dinner dilemma: all I have that will thaw readily is a pound of ground lamb. How to make something tasty in 20 minutes?
Then I got the crazy idea to go with burritos, and add a lamb twist, and go mediterranean.
First, I made some citrus/cilantro rice, Chipotle-style. Steam up some rice, toss in some chopped cilantro with some oil/butter and some lemon or lime juice and some salt.
Next, in lieu of refried beans, I made some hummus. Throw a can of chick peas into the food processor with some lemon juice, a couple cloves of garlic, some tahini, and salt.
Brown the lamb with some Greek seasonings, wrap in a tortilla with some lettuce, tomatoes and some yogurt or tatziki (and Andrea suggested some avocado slices), and you’ve got yourself a quick and very tasty dinner.
