Easter Egg Salad

Posted by: Site Administrator  :  Category: salad

It’s after Easter, so the fridge is probably full of leftovers. For lunch today, I made myself a lovely salad of things that are mostly in season:

  • Handful of spinach (fresh from the Farmers’ Market)
  • 1 Easter egg, sliced
  • 2 strawberries, sliced
  • some boiled beets (left over from making pink Easter eggs, but you can use canned/pickled beets here)
  • feta cheese crumbles
  • chopped Canadian bacon (this would be a good use for leftover Easter Ham)

I also forgot to put in some green onions (also fresh from the Farmers’ Market) and some mushrooms.

For a dressing, I continued my quest to emulate the spinach salad dressing from Jack Stack BBQ in Kansas City. I got pretty close this time:

  • 1 Tbsp white vinegar
  • 2 Tbsp simple syrup
  • pinch ground celery seed
  • pinch of salt


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