The CuisiNerd

Beat the Egg Mix together:

• 4 eggs
• 1 can (13 oz) evaporated milk
• 3/4 teaspoon sugar
• 3/4 teaspoon salt
• dash of paprika or cayenne pepper

Filling:

This is where you get creative, but the base is:

• 1/4 c chopped onion
• 1 cup shredded cheese

For a Quiche Lorraine, use swiss cheese and add 10 strips of cooked and crumbled bacon (or more if you like bacon)

You can also use broccoli, ham, sausage, peppers, you name it. It’s a quiche.

Put the filling in the bottom of the pie plate, starting with the onions and ending with the cheese and pour the egg mixture on top.

Cook in the microwave as follows:

• 3 minutes
• Stir with a fork
• 3 minutes
• Stir
• 6 minutes
• rest for 10-12 minutes