May 05, 2011
Spring Potato Salad
Posted by: Site Administrator : Category: salad
It’s springtime, so it’s time for fingerling potatoes and green onions, both of which make for a tasty and healthy potato salad!
Boil up 2 lbs fingerling potatoes (cut into bite-sized chunks) for about 10 minutes, drain, and soak in cool water.
Chop up:
- 4 green onions
- 2 cloves garlic
- a few sprigs of fresh parsley
Add 1/3 cup cider or wine vinegar and 1/3 cup olive oil and toss with the chopped stuff. Salt and pepper to taste (this will take more salt than you think it will)
You can eat this immediately, or let it sit in the fridge for about a day to allow the flavors to blend nicely.
